Modern Jewish Baker Challah Babka Bagels More

Modern Jewish Baker Challah Babka Bagels More

Modern Jewish Baker Challah Babka Bagels More

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

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Product Details:

Genre : Cooking
Author : Shannon Sarna
Publisher : The Countryman Press
Release : 2017-09-05
Total Pages : 256 Pages
ISBN : 9781682680223


The Bagel

The Bagel

A “scrumptious little book” about the cultural and historical background of this humble and hearty treat (The New York Times). If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of the bagel’s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel’s journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story rooted in centuries of Polish, Jewish, and American history. Research in international archives and numerous personal interviews uncover the bagel’s links with the defeat of the Turks by Polish king Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America. There the story moves from the bakeries of New York’s Lower East Side to the Bagel Bakers’ Local 388 Union of the 1960s, and the attentions of the mob. Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry—and the unassuming ring-shaped roll the world has taken to its heart. “Thought-provoking and fact-filled . . . Uses the bagel as a way of viewing Polish-Jewish history.” —The New York Times “Gives readers plenty to chew on . . . Thoroughly entertaining.” —The Wall Street Journal

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Product Details:

Genre : Cooking
Author : Maria Balinska
Publisher : Yale University Press
Release : 2008-11-03
Total Pages : 241 Pages
ISBN : 9780300142327


Secrets Of A Jewish Baker

Secrets Of A Jewish Baker

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

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Product Details:

Genre : Cooking
Author : George Greenstein
Publisher : Ten Speed Press
Release : 2013-05-15
Total Pages : 336 Pages
ISBN : 9780307834461


Breaking Breads

Breaking Breads

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

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Product Details:

Genre : Cooking
Author : Uri Scheft
Publisher : Artisan Books
Release : 2016-10-18
Total Pages : 352 Pages
ISBN : 9781579656829


Rising

Rising

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Product Details:

Genre : Cooking
Author : Rochie Pinson
Publisher : Iyyun Publishing
Release : 2017-05-17
Total Pages : 324 Pages
ISBN : 0991472047


Little Book Of Jewish Sweets

Little Book Of Jewish Sweets

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

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Product Details:

Genre : Cooking
Author : Leah Koenig
Publisher : Chronicle Books
Release : 2019-07-23
Total Pages : 136 Pages
ISBN : 9781452159157


A Jewish Baker S Pastry Secrets

A Jewish Baker S Pastry Secrets

Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variations on coffee cake, strudel, babka, and breads.

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Product Details:

Genre : COOKING
Author : George Greenstein
Publisher :
Release : 2015
Total Pages : 208 Pages
ISBN : 9781607746737


Modern Jewish Cooking

Modern Jewish Cooking

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

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Product Details:

Genre : Cooking
Author : Leah Koenig
Publisher : Chronicle Books
Release : 2015-03-17
Total Pages : 352 Pages
ISBN : 9781452132327


The Ultimate Bagel Cookbook

The Ultimate Bagel Cookbook

An endless choice of colorful, mouth-watering ideas of what to do with a bagel...before you eat it. Full color.

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Product Details:

Genre : Cooking
Author : Sarah Maxwell
Publisher : Chartwell Books
Release : 1995-08-01
Total Pages : 96 Pages
ISBN : 0785802452


The Kosher Baker

The Kosher Baker

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

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Product Details:

Genre : Cooking
Author : Paula Shoyer
Publisher : UPNE
Release : 2010-09-14
Total Pages : 348 Pages
ISBN : 9781584659495